TENERIFE - CANARY CUISINE
Is the next big thing in food travel on Tenerife? We visit the sun-kissed Canary Island to meet the entrepreneurial chefs breathing new life into local cuisine.
The 7-page feature is in the ‘in depth’ section of the Wizz Air inflight magazine. Featuring El Calderito, Donaire, and Haydée.
Writer - Ross Clarke
Creative Direction - Sarah Barnett
CARDIFF - SUSTAINABLE FOOD
We meet the forward-thinking culinary champions who have turned Cardiff into the UK’s most exciting sustainable foodie destination.
The 8-page feature is in the ‘in depth’ section of the Wizz Air inflight magazine. Featuring Kindle, Wild Thing, Cora, and Paul’s Veg.
Writer - Maresa Manara
Creative Direction - Sarah Barnett
